A piece of a fresh meat - Matthias :: wędliny i mięsaMatthias :: wędliny i mięsa

A piece of a fresh meat

We adhere to a simple rule: meat must be fresh and from proven sources. Tender pork loin, juicy roast beef, delicate veal tenderloin or tasty poultry fillet – regardless of the type, the meat must be fresh,  and come from a local, proven supplier. Only this combination guarantees full flavor in four versions: pork, beef, veal and poultry.