Unique aromatic qualities – the aroma of alder and beech smoke enveloping meat from local suppliers – this is our way to make golden, flavored smoked meats that will delight every gourmet! What will be on your plate? Chimney bacon prepared according to a home recipe or a pork neck from a Lublin farmstead soaked in an old Polish marinade? In our smokehouse, every lover of classic flavors will find something for themselves.
